Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Karin Petersson (Corresponding Author), Emilia Nordlund, Eva Tornberg, Ann-Charlotte Eliasson, Johanna Buchert

    Research output: Contribution to journal › Article › Scientific › peer-review

    29 Citations (Scopus)

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    Food Science