Skip to main navigation
Skip to search
Skip to main content
VTT's Research Information Portal Home
Home
Profiles
Research output
Projects
Datasets
Research units
Research Infrastructures
Activities
Prizes
Press/Media
Impacts
Search by expertise, name or affiliation
Impact of dietary polyphenols on carbohydrate metabolism
Kati Hanhineva
*
, Riitta Törrönen
, Isabel Bondia-Pons
, Jenna Pekkinen
, Marjukka Kolehmainen
, Hannu Mykkänen
, Kaisa Poutanen
*
Corresponding author for this work
University of Eastern Finland
Research output
:
Contribution to journal
›
Review Article
›
peer-review
1009
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Impact of dietary polyphenols on carbohydrate metabolism'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Biochemistry, Genetics and Molecular Biology
Animal Models
100%
Cacao
50%
Carbohydrate Metabolism
100%
Flavonoid
50%
Gene Expression
50%
Glucose Absorption
50%
Glucose Homeostasis
50%
Glucose Transport
50%
Human Study
50%
Hyperglycemia
50%
Insulin Receptor
50%
Insulin Release
100%
Insulin Resistance
50%
Insulin Sensitivity
50%
Intracellular Signaling
50%
Phytochemical
50%
Plant-Based Food
50%
Proanthocyanidin
50%
Resveratrol
50%
INIS
absorption
12%
animals
25%
berries
12%
beverages
12%
biology
12%
carbohydrates
100%
coffee
12%
design
12%
diet
25%
digestion
12%
fasting
12%
flavonoids
12%
food
25%
fruits
12%
genes
12%
glucose
50%
grains (cereal)
12%
homeostasis
12%
humans
25%
hyperglycemia
12%
in vitro
12%
inhibition
12%
insulin
75%
intestines
12%
levels
12%
liver
12%
metabolism
100%
modulation
25%
pancreas
12%
phenols
12%
polyphenols
100%
receptors
12%
secretion
25%
sensitivity
12%
stimulation
12%
tea
12%
tissues
12%
uptake
12%
wine
12%
Immunology and Microbiology
Cacao
50%
Carbohydrate Metabolism
100%
Gene Expression
50%
Glucose Absorption
50%
Glucose Homeostasis
50%
Glucose Transport
50%
Insulin
50%
Insulin Receptor
50%
Insulin Release
100%
Insulin Resistance
50%
Insulin Sensitivity
50%
Intestine
50%
Intracellular Signaling
50%
Plant-Based Food
50%
Keyphrases
Berries
12%
Carbohydrate Digestion
12%
Carbohydrate Metabolism
100%
Cell Modulation
12%
Cereal Grains
12%
Clinically Significant
12%
Cocoa
12%
Coffee
12%
Defined Diet
12%
Epidemiological Evidence
12%
Fasting Hyperglycemia
12%
Flavonoids
12%
Gene Expression
12%
Glucose Absorption
12%
Glucose Homeostasis
12%
Glucose Release
12%
Glucose Uptake
12%
Heterogeneous Groups
12%
Human Studies
12%
Human Trials
12%
Insulin Receptor
12%
Insulin Resistance
12%
Insulin Secretion
25%
Insulin Sensitivity
25%
Intestine
12%
Intracellular Signaling
12%
Large Group
12%
Liver
12%
Metabolic Syndrome
12%
Pancreatic β-cells
12%
Pathway Expression
12%
Phenolic Acids
12%
Phytochemicals
12%
Plant-based Foods
12%
Polyphenols
100%
Possible Mechanisms
12%
Postprandial Glucose
12%
Proanthocyanidins
12%
Profiling Technology
12%
Resveratrol
12%
Signaling Genes
12%
Systems Biology
12%
Type 2 Diabetes Mellitus (T2DM)
12%
Well-defined
12%
Wine
12%
Medicine and Dentistry
Carbohydrate Metabolism
100%
Cell Signaling Pathway
12%
Flavonoid
12%
Gene Expression
12%
Glycemic
12%
Human Study
12%
Hyperglycemia
12%
In Vitro
12%
Insulin Release
25%
Insulin Resistance
12%
Insulin Sensitivity
12%
Intracellular Signaling
12%
Maturity Onset Diabetes of the Young
12%
Metabolic Syndrome
12%
Phytochemical
12%
Polyphenol
100%
Proanthocyanidin
12%
Resveratrol
12%
Pharmacology, Toxicology and Pharmaceutical Science
Cacao
12%
Flavonoid
12%
Human Study
12%
Hyperglycemia
12%
Insulin Receptor
12%
Insulin Resistance
12%
Metabolic Syndrome X
12%
Non Insulin Dependent Diabetes Mellitus
12%
Phytochemical
12%
Plant-Based Food
12%
Polyphenol
100%
Proanthocyanidin
12%
Resveratrol
12%
Food Science
Flavonoid
12%
Gene Expression
12%
Glycemic Response
12%
Insulin
75%
Phenolic Acids
12%
Plant-Based Food
12%
Polyphenol
100%