Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
- Elisa Arte
- , Carlo G. Rizzello
- , Michela Verni
- , Emilia Nordlund
- , Kati Katina
- , Rossana Coda*
*Corresponding author for this work
- University of Helsinki
- University of Bari Aldo Moro
Research output: Contribution to journal › Article › Scientific › peer-review
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