Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models

Natalia Rosa-sibakov (Corresponding Author), Maria Julia De Oliveira Carvalho, Martina Lille, Emilia Nordlund

Research output: Contribution to journalArticleScientificpeer-review

1 Citation (Scopus)
26 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Social Sciences