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Keyphrases
Dry Fractionation
100%
Air Classification
100%
Master's Thesis
100%
Rice Bran Protein
100%
Protein Enrichment
33%
Fine Fraction
33%
Protein Content
33%
Fat Extraction
33%
Rice Bran
33%
Bran
22%
Particle Size Reduction
22%
Protein Fractionation
22%
Energy Production
11%
Protein Structure
11%
Further Processing
11%
Underutilization
11%
Food Products
11%
High Protein
11%
Ethanol
11%
Coarse Fraction
11%
Dehydration
11%
Pre-treatment Step
11%
Enzyme Treatment
11%
Material Structure
11%
Protease
11%
Protease Treatment
11%
Plant-based
11%
Structure Composition
11%
Low Moisture
11%
Different Pretreatment
11%
Protein Yield
11%
Cell Wall Degrading Enzymes
11%
Lysine Content
11%
Cereal Proteins
11%
Non-protein
11%
Total Removal
11%
Rice Mill
11%
Milling Industry
11%
High Lysine
11%
Pericarp Structure
11%
Residual Protein
11%
Carbohydrate Active Enzyme (CAZy)
11%
Gluten-free
11%
INIS
proteins
100%
classification
100%
rice
100%
fractionation
100%
air
100%
raw materials
31%
milling
26%
enrichment
21%
extraction
15%
fats
15%
enzymes
10%
particle size
10%
comminution
10%
accounting
10%
moisture
5%
comparative evaluations
5%
cereals
5%
interactions
5%
production
5%
energy
5%
residues
5%
protein structure
5%
food
5%
industry
5%
solubility
5%
removal
5%
yields
5%
carbohydrates
5%
washing
5%
cell wall
5%
ethanol
5%
dehydration
5%
by-products
5%
lysine
5%
Agricultural and Biological Sciences
Rice Bran
100%
Pretreatment
100%
Protease
33%
Pericarp
16%
Cell Wall
16%
Hydrolase
16%
Sieving
16%
Lysine
16%
Solubilization
16%
Food Science
Bran
100%
Protein Content
50%
Gluten
12%
Cereal Proteins
12%
Solubilization
12%
Milling Industry
12%
Low Moisture
12%
Protein Structure
12%
Lysine Content
12%