Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

  • Katariina Rommi*
  • , Dilek Ercili-Cura
  • , Terhi K. Hakala
  • , Emilia Nordlund
  • , Kaisa Poutanen
  • , Raija Lantto
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    43 Citations (Scopus)

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    Food Science

    Agricultural and Biological Sciences