Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

Katariina Rommi (Corresponding Author), Dilek Ercili-Cura, Terhi K. Hakala, Emilia Nordlund, Kaisa Poutanen, Raija Lantto

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Agriculture & Biology

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Chemical Compounds