Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels

Dilek Ercili Cura, Martina Lille, Riitta Partanen, Johanna Buchert, Raija Lantto

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 5th International Symposium on Food Rheology and Structure
Pages	642-643
Publication status	Published - 2009
MoE publication type	B3 Non-refereed article in conference proceedings
Event	5th International Symposium on Food Rheology and Structure - Zurich, Switzerland Duration: 15 Jun 2009 → 18 Jun 2009

Conference	5th International Symposium on Food Rheology and Structure
Country/Territory	Switzerland
City	Zurich
Period	15/06/09 → 18/06/09

Keywords

@inproceedings{c60b28f071a84f55a044d795a892fce4,

title = "Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels",

keywords = "tyrosinase, transglutaminase, cross-linking, milk, sodium caseinate",

author = "{Ercili Cura}, Dilek and Martina Lille and Riitta Partanen and Johanna Buchert and Raija Lantto",

note = "Poster; 5th International Symposium on Food Rheology and Structure ; Conference date: 15-06-2009 Through 18-06-2009",

year = "2009",

language = "English",

isbn = "978-3-905609-43-1",

pages = "642--643",

booktitle = "Proceedings of the 5th International Symposium on Food Rheology and Structure",

}

Ercili Cura, D, Lille, M, Partanen, R, Buchert, J & Lantto, R 2009, Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. in Proceedings of the 5th International Symposium on Food Rheology and Structure. pp. 642-643, 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, 15/06/09. <https://isfrs.agrl.ethz.ch/isfrs/proc_2009/642-643.pdf>

Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. / Ercili Cura, Dilek; Lille, Martina; Partanen, Riitta et al.
Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. p. 642-643.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels

AU - Ercili Cura, Dilek

AU - Lille, Martina

AU - Partanen, Riitta

AU - Buchert, Johanna

AU - Lantto, Raija

N1 - Poster

PY - 2009

Y1 - 2009

KW - tyrosinase

KW - transglutaminase

KW - cross-linking

KW - milk

KW - sodium caseinate

M3 - Conference article in proceedings

SN - 978-3-905609-43-1

SP - 642

EP - 643

BT - Proceedings of the 5th International Symposium on Food Rheology and Structure

T2 - 5th International Symposium on Food Rheology and Structure

Y2 - 15 June 2009 through 18 June 2009

ER -