Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels

Dilek Ercili Cura, Martina Lille, Riitta Partanen, Johanna Buchert, Raija Lantto

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 5th International Symposium on Food Rheology and Structure
Pages642-643
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
Event5th International Symposium on Food Rheology and Structure - Zurich, Switzerland
Duration: 15 Jun 200918 Jun 2009

Conference

Conference5th International Symposium on Food Rheology and Structure
CountrySwitzerland
CityZurich
Period15/06/0918/06/09

Keywords

  • tyrosinase
  • transglutaminase
  • cross-linking
  • milk
  • sodium caseinate

Cite this

Ercili Cura, D., Lille, M., Partanen, R., Buchert, J., & Lantto, R. (2009). Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. In Proceedings of the 5th International Symposium on Food Rheology and Structure (pp. 642-643)
Ercili Cura, Dilek ; Lille, Martina ; Partanen, Riitta ; Buchert, Johanna ; Lantto, Raija. / Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. pp. 642-643
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title = "Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels",
keywords = "tyrosinase, transglutaminase, cross-linking, milk, sodium caseinate",
author = "{Ercili Cura}, Dilek and Martina Lille and Riitta Partanen and Johanna Buchert and Raija Lantto",
note = "Poster",
year = "2009",
language = "English",
isbn = "978-3-905609-43-1",
pages = "642--643",
booktitle = "Proceedings of the 5th International Symposium on Food Rheology and Structure",

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Ercili Cura, D, Lille, M, Partanen, R, Buchert, J & Lantto, R 2009, Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. in Proceedings of the 5th International Symposium on Food Rheology and Structure. pp. 642-643, 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland, 15/06/09.

Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. / Ercili Cura, Dilek; Lille, Martina; Partanen, Riitta; Buchert, Johanna; Lantto, Raija.

Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. p. 642-643.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels

AU - Ercili Cura, Dilek

AU - Lille, Martina

AU - Partanen, Riitta

AU - Buchert, Johanna

AU - Lantto, Raija

N1 - Poster

PY - 2009

Y1 - 2009

KW - tyrosinase

KW - transglutaminase

KW - cross-linking

KW - milk

KW - sodium caseinate

M3 - Conference article in proceedings

SN - 978-3-905609-43-1

SP - 642

EP - 643

BT - Proceedings of the 5th International Symposium on Food Rheology and Structure

ER -

Ercili Cura D, Lille M, Partanen R, Buchert J, Lantto R. Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels. In Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. p. 642-643