Impact of water content of the efficiency of xylanase treatment of wheat bran

Outi Santala; Pekka Lehtinen; Emilia Selinheimo; Tapani Suortti; Kaisa Poutanen

Impact of water content of the efficiency of xylanase treatment of wheat bran

Outi Santala, Pekka Lehtinen, Emilia Selinheimo, Tapani Suortti, Kaisa Poutanen

BA5309 Grain processing technologies

University of Eastern Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods
Subtitle of host publication	Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

wheat bran
arabinoxylan
xylanase
water content

Cite this

@inbook{2613bd64084c45d4a3dab4fd4fbaeaf0,

title = "Impact of water content of the efficiency of xylanase treatment of wheat bran",

keywords = "wheat bran, arabinoxylan, xylanase, water content",

author = "Outi Santala and Pekka Lehtinen and Emilia Selinheimo and Tapani Suortti and Kaisa Poutanen",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

booktitle = "Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

note = "Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

}

Santala, O , Lehtinen, P , Selinheimo, E, Suortti, T & Poutanen, K 2010, Impact of water content of the efficiency of xylanase treatment of wheat bran. in Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges., 102, VTT Technical Research Centre of Finland, Espoo, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Impact of water content of the efficiency of xylanase treatment of wheat bran. / Santala, Outi ; Lehtinen, Pekka ; Selinheimo, Emilia et al.
Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. 102.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Impact of water content of the efficiency of xylanase treatment of wheat bran

AU - Santala, Outi

AU - Lehtinen, Pekka

AU - Selinheimo, Emilia

AU - Suortti, Tapani

AU - Poutanen, Kaisa

PY - 2010

Y1 - 2010

KW - wheat bran

KW - arabinoxylan

KW - xylanase

KW - water content

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

BT - Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -