Impact of water content of the efficiency of xylanase treatment of wheat bran

Outi Santala, Pekka Lehtinen, Emilia Selinheimo, Tapani Suortti, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HealthGrain Conference Enhancing Health Benefits of Cereal Foods
Subtitle of host publicationResults, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • wheat bran
  • arabinoxylan
  • xylanase
  • water content

Cite this

Santala, O., Lehtinen, P., Selinheimo, E., Suortti, T., & Poutanen, K. (2010). Impact of water content of the efficiency of xylanase treatment of wheat bran. In Final HealthGrain Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges [102] VTT Technical Research Centre of Finland.