Improved cleaning possibilities through hygienic design

Gun Wirtanen, Satu Salo

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Meat Inspection and Control in the Slaughterhouse
Publisher	Wiley
Chapter	18.7
ISBN (Print)	978-1-118-52586-9
DOIs	https://doi.org/10.1002/9781118525821.ch18
Publication status	Published - 2014
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

@inbook{45b6825b40b542bda4e66293b083f3eb,

title = "Improved cleaning possibilities through hygienic design",

author = "Gun Wirtanen and Satu Salo",

year = "2014",

doi = "10.1002/9781118525821.ch18",

language = "English",

isbn = "978-1-118-52586-9",

booktitle = "Meat Inspection and Control in the Slaughterhouse",

publisher = "Wiley",

address = "United States",

}