Improved ethanol production by Saccharomyces cerevisiae through redox balancing

Aristos Aristidou, Mervi Toivari, Laura Ruohonen, Peter Richard, John Londesborough, Anita Teleman, Merja Penttilä

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationAbstracts of the EC Framework IV Symposium
Publication statusPublished - 1998
EventEC Framework IV Symposium Yeast as a Cell Facbory - Vlaardingen, Netherlands
Duration: 30 Nov 19982 Dec 1998

Conference

ConferenceEC Framework IV Symposium Yeast as a Cell Facbory
CountryNetherlands
CityVlaardingen
Period30/11/982/12/98

Cite this

Aristidou, A., Toivari, M., Ruohonen, L., Richard, P., Londesborough, J., Teleman, A., & Penttilä, M. (1998). Improved ethanol production by Saccharomyces cerevisiae through redox balancing. In Abstracts of the EC Framework IV Symposium [183]