Improvement in the fermentability of steamed hemicellulose hydrolysate by ion exclusion

Johanna Buchert, Klaus Niemelä, Jurgen Puls, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)176-180
JournalProcess Biochemistry International
Volume25
Issue number5
Publication statusPublished - 1990
MoE publication typeA1 Journal article-refereed

Cite this

@article{381e54849cd142b89a74e4e4a7c572c0,
title = "Improvement in the fermentability of steamed hemicellulose hydrolysate by ion exclusion",
author = "Johanna Buchert and Klaus Niemel{\"a} and Jurgen Puls and Kaisa Poutanen",
year = "1990",
language = "English",
volume = "25",
pages = "176--180",
journal = "Process Biochemistry",
issn = "1359-5113",
publisher = "Elsevier",
number = "5",

}

Improvement in the fermentability of steamed hemicellulose hydrolysate by ion exclusion. / Buchert, Johanna; Niemelä, Klaus; Puls, Jurgen; Poutanen, Kaisa.

In: Process Biochemistry International, Vol. 25, No. 5, 1990, p. 176-180.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Improvement in the fermentability of steamed hemicellulose hydrolysate by ion exclusion

AU - Buchert, Johanna

AU - Niemelä, Klaus

AU - Puls, Jurgen

AU - Poutanen, Kaisa

PY - 1990

Y1 - 1990

M3 - Article

VL - 25

SP - 176

EP - 180

JO - Process Biochemistry

JF - Process Biochemistry

SN - 1359-5113

IS - 5

ER -