Improvement of malting quality of barley by complementing the malt enzyme spectrum

Anna-Maria Nuutila, Anneli Ritala, Marjatta Salmenkallio-Marttila, Kristian Aspegren, Reino Aikasalo, Ulrika Kurten, Jussi Tammisola, Teemu Teeri, Leena Mannonen, Veli Kauppinen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Pages18-19
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventPSE Symposium: Plant Biotechnology - Better Products from Better Plants - Helsinki, Finland
Duration: 10 Jun 200113 Jun 2001

Conference

ConferencePSE Symposium: Plant Biotechnology - Better Products from Better Plants
CountryFinland
CityHelsinki
Period10/06/0113/06/01

Cite this

Nuutila, A-M., Ritala, A., Salmenkallio-Marttila, M., Aspegren, K., Aikasalo, R., Kurten, U., Tammisola, J., Teeri, T., Mannonen, L., & Kauppinen, V. (2001). Improvement of malting quality of barley by complementing the malt enzyme spectrum. 18-19. Paper presented at PSE Symposium: Plant Biotechnology - Better Products from Better Plants, Helsinki, Finland.