Improvement of malting quality of barley by complementing the malt enzyme spectrum

Anna-Maria Nuutila, Anneli Ritala, Marjatta Salmenkallio-Marttila, Kristian Aspegren, Reino Aikasalo, Ulrika Kurten, Jussi Tammisola, Teemu Teeri, Leena Mannonen, Veli Kauppinen

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    Biochemistry, Genetics and Molecular Biology

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