Improvement of the texture of high pressure processed strawberries by vacuum infusion

Martina Lille, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of Food Factory of the Future
Place of PublicationStockholm
Pages145
Publication statusPublished - 2001
MoE publication typeB3 Non-refereed article in conference proceedings
EventFood Factory of the Future - Gothenburg, Sweden
Duration: 27 Jun 200129 Jun 2001

Conference

ConferenceFood Factory of the Future
CountrySweden
CityGothenburg
Period27/06/0129/06/01

Cite this

Lille, M., & Autio, K. (2001). Improvement of the texture of high pressure processed strawberries by vacuum infusion. In Proceedings of Food Factory of the Future (pp. 145). Stockholm.
Lille, Martina ; Autio, Karin. / Improvement of the texture of high pressure processed strawberries by vacuum infusion. Proceedings of Food Factory of the Future. Stockholm, 2001. pp. 145
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title = "Improvement of the texture of high pressure processed strawberries by vacuum infusion",
author = "Martina Lille and Karin Autio",
year = "2001",
language = "English",
pages = "145",
booktitle = "Proceedings of Food Factory of the Future",

}

Lille, M & Autio, K 2001, Improvement of the texture of high pressure processed strawberries by vacuum infusion. in Proceedings of Food Factory of the Future. Stockholm, pp. 145, Food Factory of the Future, Gothenburg, Sweden, 27/06/01.

Improvement of the texture of high pressure processed strawberries by vacuum infusion. / Lille, Martina; Autio, Karin.

Proceedings of Food Factory of the Future. Stockholm, 2001. p. 145.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Improvement of the texture of high pressure processed strawberries by vacuum infusion

AU - Lille, Martina

AU - Autio, Karin

PY - 2001

Y1 - 2001

M3 - Conference article in proceedings

SP - 145

BT - Proceedings of Food Factory of the Future

CY - Stockholm

ER -

Lille M, Autio K. Improvement of the texture of high pressure processed strawberries by vacuum infusion. In Proceedings of Food Factory of the Future. Stockholm. 2001. p. 145