@inproceedings{3cecf8a7e632400492f6064f95762244,
title = "Improvement of the texture of high pressure processed strawberries by vacuum infusion",
author = "Martina Lille and Karin Autio",
year = "2001",
language = "English",
series = "SIK-dokument",
publisher = "Swedish Institute for Food and Biotechnology SIK",
number = "144",
pages = "145",
booktitle = "Proceedings of Food Factory of the Future",
address = "Sweden",
note = "Food Factory of the Future ; Conference date: 27-06-2001 Through 29-06-2001",
}