Improvement of the texture of high pressure processed strawberries by vacuum infusion

Martina Lille, Karin Autio

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of Food Factory of the Future
    Place of PublicationStockholm
    PublisherSwedish Institute for Food and Biotechnology SIK
    Pages145
    Publication statusPublished - 2001
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventFood Factory of the Future - Gothenburg, Sweden
    Duration: 27 Jun 200129 Jun 2001

    Publication series

    SeriesSIK-dokument
    Number144
    ISSN0280-9737

    Conference

    ConferenceFood Factory of the Future
    CountrySweden
    CityGothenburg
    Period27/06/0129/06/01

    Cite this