Improvement of viability and stability of probiotics by acid- and heat shock treatments

Mervi Rantala; Jaana Mättö; Maria Saarela

Improvement of viability and stability of probiotics by acid- and heat shock treatments

Mervi Rantala, Jaana Mättö, Maria Saarela

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop
Subtitle of host publication	Abstracts and posters
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	60-60
ISBN (Electronic)	951-38-6277-1
ISBN (Print)	951-38-6276-3
Publication status	Published - 2003
Event	The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop - Taormina, Italy Duration: 3 Mar 2003 → 5 Mar 2003

Publication series

Series	VTT Symposium
Number	226
ISSN	0357-9387

Conference

Conference	The Food, GI-tract Functionality and Human Health Cluster
Country/Territory	Italy
City	Taormina
Period	3/03/03 → 5/03/03

Access to Document

http://www.vtt.fi/inf/pdf/symposiums/2003/s226.pdf

Cite this

Rantala, M., Mättö, J., & Saarela, M. (2003). Improvement of viability and stability of probiotics by acid- and heat shock treatments. In The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters (pp. 60-60). VTT Technical Research Centre of Finland. VTT Symposium No. 226 http://www.vtt.fi/inf/pdf/symposiums/2003/s226.pdf

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Rantala, M, Mättö, J & Saarela, M 2003, Improvement of viability and stability of probiotics by acid- and heat shock treatments. in The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 226, pp. 60-60, The Food, GI-tract Functionality and Human Health Cluster, Taormina, Italy, 3/03/03. <http://www.vtt.fi/inf/pdf/symposiums/2003/s226.pdf>

Improvement of viability and stability of probiotics by acid- and heat shock treatments. / Rantala, Mervi; Mättö, Jaana; Saarela, Maria.

The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. Espoo : VTT Technical Research Centre of Finland, 2003. p. 60-60 (VTT Symposium; No. 226).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Improvement of viability and stability of probiotics by acid- and heat shock treatments

AU - Rantala, Mervi

AU - Mättö, Jaana

AU - Saarela, Maria

PY - 2003

Y1 - 2003

M3 - Conference abstract in proceedings

SN - 951-38-6276-3

T3 - VTT Symposium

SP - 60

EP - 60

BT - The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - The Food, GI-tract Functionality and Human Health Cluster

Y2 - 3 March 2003 through 5 March 2003

ER -