Improvement of viability and stability of probiotics by acid- and heat shock treatments

Mervi Rantala, Jaana Mättö, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop
Subtitle of host publicationAbstracts and posters
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages60-60
ISBN (Electronic)951-38-6277-1
ISBN (Print)951-38-6276-3
Publication statusPublished - 2003
EventThe Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop - Taormina, Italy
Duration: 3 Mar 20035 Mar 2003

Publication series

SeriesVTT Symposium
Number226
ISSN0357-9387

Conference

ConferenceThe Food, GI-tract Functionality and Human Health Cluster
CountryItaly
CityTaormina
Period3/03/035/03/03

Cite this

Rantala, M., Mättö, J., & Saarela, M. (2003). Improvement of viability and stability of probiotics by acid- and heat shock treatments. In The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters (pp. 60-60). VTT Technical Research Centre of Finland. VTT Symposium, No. 226 http://www.vtt.fi/inf/pdf/symposiums/2003/s226.pdf