Improvement of viability and stability of probiotics by acid- and heat shock treatments

Mervi Rantala, Jaana Mättö, Maria Saarela

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop
Subtitle of host publicationAbstracts and posters
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages60-60
ISBN (Electronic)951-38-6277-1
ISBN (Print)951-38-6276-3
Publication statusPublished - 2003
EventThe Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop - Taormina, Italy
Duration: 3 Mar 20035 Mar 2003

Publication series

SeriesVTT Symposium
Number226
ISSN0357-9387

Conference

ConferenceThe Food, GI-tract Functionality and Human Health Cluster
CountryItaly
CityTaormina
Period3/03/035/03/03

Cite this

Rantala, M., Mättö, J., & Saarela, M. (2003). Improvement of viability and stability of probiotics by acid- and heat shock treatments. In The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters (pp. 60-60). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 226
Rantala, Mervi ; Mättö, Jaana ; Saarela, Maria. / Improvement of viability and stability of probiotics by acid- and heat shock treatments. The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. Espoo : VTT Technical Research Centre of Finland, 2003. pp. 60-60 (VTT Symposium; No. 226).
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Rantala, M, Mättö, J & Saarela, M 2003, Improvement of viability and stability of probiotics by acid- and heat shock treatments. in The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 226, pp. 60-60, The Food, GI-tract Functionality and Human Health Cluster, Taormina, Italy, 3/03/03.

Improvement of viability and stability of probiotics by acid- and heat shock treatments. / Rantala, Mervi; Mättö, Jaana; Saarela, Maria.

The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. Espoo : VTT Technical Research Centre of Finland, 2003. p. 60-60 (VTT Symposium; No. 226).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Improvement of viability and stability of probiotics by acid- and heat shock treatments

AU - Rantala, Mervi

AU - Mättö, Jaana

AU - Saarela, Maria

PY - 2003

Y1 - 2003

M3 - Conference abstract in proceedings

SN - 951-38-6276-3

T3 - VTT Symposium

SP - 60

EP - 60

BT - The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Rantala M, Mättö J, Saarela M. Improvement of viability and stability of probiotics by acid- and heat shock treatments. In The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. Espoo: VTT Technical Research Centre of Finland. 2003. p. 60-60. (VTT Symposium; No. 226).