| Original language | English |
|---|---|
| Title of host publication | The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop |
| Subtitle of host publication | Abstracts and posters |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 60-60 |
| ISBN (Electronic) | 951-38-6277-1 |
| ISBN (Print) | 951-38-6276-3 |
| Publication status | Published - 2003 |
| Event | The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop - Taormina, Italy Duration: 3 Mar 2003 → 5 Mar 2003 |
Publication series
| Name | VTT Symposium |
|---|---|
| Publisher | VTT |
| Number | 226 |
| ISSN (Print) | 0357-9387 |
| ISSN (Electronic) | 1455-0873 |
Conference
| Conference | The Food, GI-tract Functionality and Human Health Cluster |
|---|---|
| Country | Italy |
| City | Taormina |
| Period | 3/03/03 → 5/03/03 |
Cite this
Rantala, M., Mättö, J., & Saarela, M. (2003). Improvement of viability and stability of probiotics by acid- and heat shock treatments. In
The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH
Workshop
: Abstracts and posters (pp. 60-60). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 226
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author = "Mervi Rantala and Jaana M{\"a}tt{\"o} and Maria Saarela",
year = "2003",
language = "English",
isbn = "951-38-6276-3",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "226",
pages = "60--60",
booktitle = "The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop",
address = "Finland",
}
Rantala, M, Mättö, J & Saarela, M 2003, Improvement of viability and stability of probiotics by acid- and heat shock treatments. in
The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH
Workshop
: Abstracts and posters. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 226, pp. 60-60, The Food, GI-tract Functionality and Human Health Cluster, Taormina, Italy, 3/03/03.
Improvement of viability and stability of probiotics by acid- and heat shock treatments. / Rantala, Mervi; Mättö, Jaana; Saarela, Maria.
The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop : Abstracts and posters. Espoo : VTT Technical Research Centre of Finland, 2003. p. 60-60 (VTT Symposium; No. 226).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Improvement of viability and stability of probiotics by acid- and heat shock treatments
AU - Rantala, Mervi
AU - Mättö, Jaana
AU - Saarela, Maria
PY - 2003
Y1 - 2003
M3 - Conference abstract in proceedings
SN - 951-38-6276-3
T3 - VTT Symposium
SP - 60
EP - 60
BT - The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH Workshop
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Rantala M, Mättö J, Saarela M. Improvement of viability and stability of probiotics by acid- and heat shock treatments. In
The Food, GI-tract Functionality and Human Health Cluster: 2nd PROEUHEALTH
Workshop
: Abstracts and posters. Espoo: VTT Technical Research Centre of Finland. 2003. p. 60-60. (VTT Symposium; No. 226).