Improving oat Beta-glucan content by biotechnological methods

E. Kiviharju, Anneli Ritala, P. Tanhuanpää, R. Kalendar, O. Manninen, Tapani Suortti, V. Hietaniemi, L. Pietilä, Kirsi-Marja Oksman-Caldentey, Anna-Maria Nuutila, A. Schulman

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific


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    Biochemistry, Genetics and Molecular Biology

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Food Science