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Improving oat Beta-glucan content by biotechnological methods

  • E. Kiviharju
  • , Anneli Ritala
  • , P. Tanhuanpää
  • , R. Kalendar
  • , O. Manninen
  • , Tapani Suortti
  • , V. Hietaniemi
  • , L. Pietilä
  • , Kirsi-Marja Oksman-Caldentey
  • , Anna-Maria Nuutila
  • , A. Schulman
    • Natural Resources Institute Finland (Luke)

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

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    Biochemistry, Genetics and Molecular Biology

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Food Science