Improving the texture of frozen fruit: the case of berries

Marjaana Suutarinen, Karin Autio

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

8 Citations (Scopus)

Original language	English
Title of host publication	Texture in Food
Subtitle of host publication	Volume 2: Solid Foods
Editors	David Kilcast
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing
Chapter	16
Pages	388-409
ISBN (Print)	1-85573-724-8, 978-1-85573-724-2
DOIs	https://doi.org/10.1533/978185538362.3.388
Publication status	Published - 2004
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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author = "Marjaana Suutarinen and Karin Autio",

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AU - Autio, Karin

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DO - 10.1533/978185538362.3.388

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