Improving the texture of frozen fruit: the case of berries

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

10 Citations (Scopus)

Original language	English
Title of host publication	Texture in Food
Subtitle of host publication	Volume 2: Solid Foods
Editors	David Kilcast
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing
Chapter	16
Pages	388-409
ISBN (Print)	1-85573-724-8, 978-1-85573-724-2
DOIs	https://doi.org/10.1533/978185538362.3.388
Publication status	Published - 2004
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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title = "Improving the texture of frozen fruit: the case of berries",

author = "Marjaana Suutarinen and Karin Autio",

year = "2004",

doi = "10.1533/978185538362.3.388",

language = "English",

isbn = "1-85573-724-8",

pages = "388--409",

editor = "David Kilcast",

booktitle = "Texture in Food",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Improving the texture of frozen fruit: the case of berries

AU - Suutarinen, Marjaana

AU - Autio, Karin

PY - 2004

Y1 - 2004

U2 - 10.1533/978185538362.3.388

DO - 10.1533/978185538362.3.388

M3 - Chapter or book article

SN - 1-85573-724-8

SN - 978-1-85573-724-2

SP - 388

EP - 409

BT - Texture in Food

A2 - Kilcast, David

PB - Woodhead Publishing

CY - Cambridge, UK

ER -