In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough

H. N. Maina, L. Virkki, Kati Katina, Riikka Juvonen, Arja Laitila, Laura Flander, Maija Tenkanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
    Pages35-36
    Publication statusPublished - 2009
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventInternational Scientific Conference on Nutraceuticals and Functional Foods - Zilina, Slovakia
    Duration: 9 Jun 200911 Jun 2009

    Conference

    ConferenceInternational Scientific Conference on Nutraceuticals and Functional Foods
    CountrySlovakia
    CityZilina
    Period9/06/0911/06/09

    Keywords

    • Prebiotics
    • isomaltooligosaccharides
    • dextran

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