In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough

H. N. Maina, L. Virkki, Kati Katina, Riikka Juvonen, Arja Laitila, Laura Flander, Maija Tenkanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
Pages35-36
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
EventInternational Scientific Conference on Nutraceuticals and Functional Foods - Zilina, Slovakia
Duration: 9 Jun 200911 Jun 2009

Conference

ConferenceInternational Scientific Conference on Nutraceuticals and Functional Foods
CountrySlovakia
CityZilina
Period9/06/0911/06/09

Keywords

  • Prebiotics
  • isomaltooligosaccharides
  • dextran

Cite this

Maina, H. N., Virkki, L., Katina, K., Juvonen, R., Laitila, A., Flander, L., & Tenkanen, M. (2009). In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough. In Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009 (pp. 35-36)