In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough

H. N. Maina, L. Virkki, Kati Katina, Riikka Juvonen, Arja Laitila, Laura Flander, Maija Tenkanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009
Pages35-36
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
EventInternational Scientific Conference on Nutraceuticals and Functional Foods - Zilina, Slovakia
Duration: 9 Jun 200911 Jun 2009

Conference

ConferenceInternational Scientific Conference on Nutraceuticals and Functional Foods
CountrySlovakia
CityZilina
Period9/06/0911/06/09

Keywords

  • Prebiotics
  • isomaltooligosaccharides
  • dextran

Cite this

Maina, H. N., Virkki, L., Katina, K., Juvonen, R., Laitila, A., Flander, L., & Tenkanen, M. (2009). In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough. In Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009 (pp. 35-36)
Maina, H. N. ; Virkki, L. ; Katina, Kati ; Juvonen, Riikka ; Laitila, Arja ; Flander, Laura ; Tenkanen, Maija. / In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough. Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009. pp. 35-36
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title = "In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough",
keywords = "Prebiotics, isomaltooligosaccharides, dextran",
author = "Maina, {H. N.} and L. Virkki and Kati Katina and Riikka Juvonen and Arja Laitila and Laura Flander and Maija Tenkanen",
year = "2009",
language = "English",
pages = "35--36",
booktitle = "Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009",

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Maina, HN, Virkki, L, Katina, K, Juvonen, R, Laitila, A, Flander, L & Tenkanen, M 2009, In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough. in Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. pp. 35-36, International Scientific Conference on Nutraceuticals and Functional Foods, Zilina, Slovakia, 9/06/09.

In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough. / Maina, H. N.; Virkki, L.; Katina, Kati; Juvonen, Riikka; Laitila, Arja; Flander, Laura; Tenkanen, Maija.

Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009. p. 35-36.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough

AU - Maina, H. N.

AU - Virkki, L.

AU - Katina, Kati

AU - Juvonen, Riikka

AU - Laitila, Arja

AU - Flander, Laura

AU - Tenkanen, Maija

PY - 2009

Y1 - 2009

KW - Prebiotics

KW - isomaltooligosaccharides

KW - dextran

M3 - Conference article in proceedings

SP - 35

EP - 36

BT - Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009

ER -

Maina HN, Virkki L, Katina K, Juvonen R, Laitila A, Flander L et al. In-situ production and analysis of potential prebiotic isomaltooligosaccharides and dextrans in sourdough. In Proceedings of the International Scientific Conference on Nutraceuticals and Functional Foods. Zilina, Slovakia, 9 - 11 June 2009. 2009. p. 35-36