Original language | English |
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Pages (from-to) | 245-252 |
Journal | Talanta |
Volume | 161 |
DOIs | |
Publication status | Published - Dec 2016 |
MoE publication type | A1 Journal article-refereed |
In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites
Heikki Aisala, Jari Sinkkonen, Marika Kalpio, Mari Sandell, Herve This, Anu Hopia
Research output: Contribution to journal › Article › Scientific › peer-review