In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites

Heikki Aisala, Jari Sinkkonen, Marika Kalpio, Mari Sandell, Herve This, Anu Hopia

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)245-252
JournalTalanta
Volume161
DOIs
Publication statusPublished - Dec 2016
MoE publication typeA1 Journal article-refereed

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