In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites

Heikki Aisala; Jari Sinkkonen; Marika Kalpio; Mari Sandell; Herve This; Anu Hopia

doi:10.1016/j.talanta.2016.08.056

In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites

Heikki Aisala
, Jari Sinkkonen
, Marika Kalpio
, Mari Sandell
, Herve This
, Anu Hopia

Not published at VTT

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	245-252
Journal	Talanta
Volume	161
DOIs	https://doi.org/10.1016/j.talanta.2016.08.056
Publication status	Published - Dec 2016
MoE publication type	A1 Journal article-refereed

Access to Document

10.1016/j.talanta.2016.08.056

Cite this

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title = "In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites",

author = "Heikki Aisala and Jari Sinkkonen and Marika Kalpio and Mari Sandell and Herve This and Anu Hopia",

year = "2016",

month = dec,

doi = "10.1016/j.talanta.2016.08.056",

language = "English",

volume = "161",

pages = "245--252",

journal = "Talanta",

issn = "0039-9140",

publisher = "Elsevier",

}

TY - JOUR

T1 - In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites

AU - Aisala, Heikki

AU - Sinkkonen, Jari

AU - Kalpio, Marika

AU - Sandell, Mari

AU - This, Herve

AU - Hopia, Anu

PY - 2016/12

Y1 - 2016/12

U2 - 10.1016/j.talanta.2016.08.056

DO - 10.1016/j.talanta.2016.08.056

M3 - Article

SN - 0039-9140

VL - 161

SP - 245

EP - 252

JO - Talanta

JF - Talanta

ER -