Skip to main navigation Skip to search Skip to main content

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

  • Thatyane Mariano Rodrigues de Albuquerque
  • , Estefânia Fernandes Garcia
  • , Amanda de Oliveira Araújo
  • , Marciane Magnani
  • , Maria Saarela
  • , Evandro Leite de Souza
    • Federal University of Paraíba

    Research output: Contribution to journal › Article › Scientific › peer-review

    Fingerprint

    Dive into the research topics of 'In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics'. Together they form a unique fingerprint.
    Sort by

    INIS

    Food Science

    Keyphrases