In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, Marciane Magnani, Maria Saarela, Evandro Leite de Souza

    Research output: Contribution to journalArticleScientificpeer-review

    80 Citations (Scopus)

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    Food Science

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