In vitro digestibility of whole meal rye flour

Anna-Marja Aura, Elisa Martinez de Maranon, Helena Härkönen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationInternational Rye Symposium
Subtitle of host publicationTechnology and Products
EditorsKaisa Poutanen, Karin Autio
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages213-213
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

SeriesVTT Symposium
Number161
ISSN0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Aura, A-M., Martinez de Maranon, E., Härkönen, H., & Poutanen, K. (1995). In vitro digestibility of whole meal rye flour. In K. Poutanen, & K. Autio (Eds.), International Rye Symposium: Technology and Products (pp. 213-213). VTT Technical Research Centre of Finland. VTT Symposium, No. 161