In vitro digestibility of whole meal rye flour

Anna-Marja Aura; Elisa Martinez de Maranon; Helena Härkönen; Kaisa Poutanen

In vitro digestibility of whole meal rye flour

Anna-Marja Aura, Elisa Martinez de Maranon, Helena Härkönen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	International Rye Symposium
Subtitle of host publication	Technology and Products
Editors	Kaisa Poutanen, Karin Autio
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	213-213
ISBN (Print)	951-38-4552-4
Publication status	Published - 1995
MoE publication type	A4 Article in a conference publication
Event	International Rye Symposium: Technology and Products - Helsinki, Finland Duration: 7 Dec 1995 → 8 Dec 1995

Publication series

Series	VTT Symposium
Number	161
ISSN	0357-9387

Conference

Conference	International Rye Symposium
Country/Territory	Finland
City	Helsinki
Period	7/12/95 → 8/12/95

Cite this

@inproceedings{cc99ba0c7fb448b48b0512dd04b27c1f,

title = "In vitro digestibility of whole meal rye flour",

author = "Anna-Marja Aura and {Martinez de Maranon}, Elisa and Helena H{\"a}rk{\"o}nen and Kaisa Poutanen",

year = "1995",

language = "English",

isbn = "951-38-4552-4",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "161",

pages = "213--213",

editor = "Kaisa Poutanen and Karin Autio",

booktitle = "International Rye Symposium",

address = "Finland",

note = "International Rye Symposium : Technology and Products ; Conference date: 07-12-1995 Through 08-12-1995",

}

In vitro digestibility of whole meal rye flour. / Aura, Anna-Marja; Martinez de Maranon, Elisa; Härkönen, Helena et al.
International Rye Symposium: Technology and Products. ed. / Kaisa Poutanen; Karin Autio. Espoo: VTT Technical Research Centre of Finland, 1995. p. 213-213 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - In vitro digestibility of whole meal rye flour

AU - Aura, Anna-Marja

AU - Martinez de Maranon, Elisa

AU - Härkönen, Helena

AU - Poutanen, Kaisa

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 213

EP - 213

BT - International Rye Symposium

A2 - Poutanen, Kaisa

A2 - Autio, Karin

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - International Rye Symposium

Y2 - 7 December 1995 through 8 December 1995

ER -