In vitro digestibility of whole meal rye flour

Anna-Marja Aura, Elisa Martinez de Maranon, Helena Härkönen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationInternational Rye Symposium
Subtitle of host publicationTechnology and Products
EditorsKaisa Poutanen, Karin Autio
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages213-213
ISBN (Print)951-38-4552-4
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
Duration: 7 Dec 19958 Dec 1995

Publication series

NameVTT Symposium
Number161
ISSN (Print)0357-9387

Conference

ConferenceInternational Rye Symposium
CountryFinland
CityHelsinki
Period7/12/958/12/95

Cite this

Aura, A-M., Martinez de Maranon, E., Härkönen, H., & Poutanen, K. (1995). In vitro digestibility of whole meal rye flour. In K. Poutanen, & K. Autio (Eds.), International Rye Symposium: Technology and Products (pp. 213-213). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 161
Aura, Anna-Marja ; Martinez de Maranon, Elisa ; Härkönen, Helena ; Poutanen, Kaisa. / In vitro digestibility of whole meal rye flour. International Rye Symposium: Technology and Products. editor / Kaisa Poutanen ; Karin Autio. Espoo : VTT Technical Research Centre of Finland, 1995. pp. 213-213 (VTT Symposium; No. 161).
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title = "In vitro digestibility of whole meal rye flour",
author = "Anna-Marja Aura and {Martinez de Maranon}, Elisa and Helena H{\"a}rk{\"o}nen and Kaisa Poutanen",
year = "1995",
language = "English",
isbn = "951-38-4552-4",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "161",
pages = "213--213",
editor = "Kaisa Poutanen and Karin Autio",
booktitle = "International Rye Symposium",
address = "Finland",

}

Aura, A-M, Martinez de Maranon, E, Härkönen, H & Poutanen, K 1995, In vitro digestibility of whole meal rye flour. in K Poutanen & K Autio (eds), International Rye Symposium: Technology and Products. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 161, pp. 213-213, International Rye Symposium, Helsinki, Finland, 7/12/95.

In vitro digestibility of whole meal rye flour. / Aura, Anna-Marja; Martinez de Maranon, Elisa; Härkönen, Helena; Poutanen, Kaisa.

International Rye Symposium: Technology and Products. ed. / Kaisa Poutanen; Karin Autio. Espoo : VTT Technical Research Centre of Finland, 1995. p. 213-213 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - In vitro digestibility of whole meal rye flour

AU - Aura, Anna-Marja

AU - Martinez de Maranon, Elisa

AU - Härkönen, Helena

AU - Poutanen, Kaisa

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

SP - 213

EP - 213

BT - International Rye Symposium

A2 - Poutanen, Kaisa

A2 - Autio, Karin

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Aura A-M, Martinez de Maranon E, Härkönen H, Poutanen K. In vitro digestibility of whole meal rye flour. In Poutanen K, Autio K, editors, International Rye Symposium: Technology and Products. Espoo: VTT Technical Research Centre of Finland. 1995. p. 213-213. (VTT Symposium; No. 161).