In vitro digestibility of whole meal rye flour

Anna-Marja Aura, Elisa Martinez de Maranon, Helena Härkönen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationInternational Rye Symposium
    Subtitle of host publicationTechnology and Products
    EditorsKaisa Poutanen, Karin Autio
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages213-213
    ISBN (Print)951-38-4552-4
    Publication statusPublished - 1995
    MoE publication typeA4 Article in a conference publication
    EventInternational Rye Symposium: Technology and Products - Helsinki, Finland
    Duration: 7 Dec 19958 Dec 1995

    Publication series

    SeriesVTT Symposium
    Number161
    ISSN0357-9387

    Conference

    ConferenceInternational Rye Symposium
    CountryFinland
    CityHelsinki
    Period7/12/958/12/95

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