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In vitro digestion models for dietary phenolic compounds: Dissertation
Anna-Marja Aura
Research output
:
Thesis
›
Dissertation
›
Collection of Articles
3
Citations (Scopus)
Overview
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Keyphrases
3-Hydroxyphenylacetic Acid
16%
Acidic Components
16%
Adaptation
16%
Animal Trial
16%
Anthocyanins
66%
Bile
33%
Bioactivity
16%
Cereal Products
16%
Cereal Samples
33%
Colon
16%
Conjugation
16%
Cyanidin
16%
Deconjugation
16%
Dietary Phenolic Compounds
100%
Digestion Model
16%
Enterolactone
100%
Fecal Inoculum
16%
Fecal Microbiota
16%
Feeding Period
16%
Fermentation
16%
Fission Products
16%
Flavonoids
50%
Flaxseed
33%
Flaxseed Lignans
33%
Food Components
16%
Ginkgetin Aglycone
16%
Healthy Donors
16%
Human Digestive System
16%
Human Fecal Microbiota
16%
Human Trials
16%
In Vitro Colon Model
66%
In Vitro Digestion Model
100%
In Vitro Enzymatic Digestion
16%
In Vivo Model
16%
In Vivo Rat Model
16%
Inoculum
16%
Inoculum Size
16%
Intestine
16%
Lignans
16%
Low pH Value
16%
Mass Unit
16%
Metabolism
33%
Metabolite Concentrations
16%
Metabolite Formation
16%
Microbial Conversion
16%
Microbial Metabolism
33%
Microbiota
66%
Non-digestible Carbohydrates
16%
Pancreatin
33%
Pepsin
33%
Pharmaceutical Research
16%
Phenolic Acids
33%
Phenolic Compounds
16%
Phenoxy Acids
16%
Physiological Condition
16%
Plant Lignans
16%
Plant Matrix
16%
Plant Phenolics
16%
Protocatechuic Acid
16%
Quercetin
16%
Quercetin Derivatives
16%
Ring Fission
33%
Rye Bran
100%
Specific Activity
16%
Starch
16%
Starch Hydrolysis
16%
Starch Removal
16%
INIS
absorption
11%
animals
11%
applications
11%
bile
22%
carbohydrates
11%
cereals
33%
colon
55%
concentration
33%
conversion
44%
design
11%
diet
22%
digestion
100%
digestive system
11%
enzymes
11%
feeding
11%
fermentation
11%
fission
11%
fission products
11%
flavonoids
33%
food
11%
humans
33%
hydrolysis
11%
in vitro
100%
in vivo
22%
intestines
11%
matrices
44%
metabolism
44%
metabolites
22%
pepsin
22%
ph value
11%
pharmaceuticals
11%
phenols
100%
production
22%
proteins
11%
quercetin
33%
rats
33%
removal
22%
residues
11%
rings
22%
rye
77%
starch
33%
suspensions
22%
units
11%
Food Science
Anthocyanins
66%
Cyanidin
16%
Flavonoid
50%
Food Ingredient
16%
in Vitro Digestion
100%
Pancreatin
33%
Phenolic Acids
33%
Phenolic Compound
100%
Protocatechuic Acid
16%
Quercetin
50%
Rye Bran
100%
Starch
50%
Pharmacology, Toxicology and Pharmaceutical Science
Aglycone
14%
Cyanidin
14%
Enterolactone
85%
Feces microflora
28%
Flavonoid
42%
Food Ingredient
14%
Lignan
57%
Microflora
57%
Pancreatin
28%
Protocatechuic Acid
14%
Quercetin
28%
Quercetin Derivative
14%
Rat Model
14%
Rye
100%
Immunology and Microbiology
Absorption
20%
Animal Experiment
20%
Biological Activity
20%
Colon
100%
Conjugate
20%
Digestive System
20%
Feces microflora
40%
Inoculum
60%
Intestine
20%
Metabolite
40%
Microbial Metabolism
40%
Microflora
80%
Rat Model
20%