In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
- Carlos Pineda-Vadillo*
- , Françoise Nau
- , Catherine Guerin Dubiard
- , Véronique Cheynier
- , Emmanuelle Meudec
- , Marisa Buenhombre
- , Alberto Guadarrama
- , Tamás Tóth
- , Éva Csavajda
- , Hajnalka Hingyi
- , Sibel Karakaya
- , Juhani Sibakov
- , Francesco Capozzi
- , Alessandra Bordoni
- , Didier Duponta*
*Corresponding author for this work
- French National Institute for Agricultural Research (INRA)
- Science et Technologie du Lait et de l'Oeuf (STLO)
- Abrobiotec S.L. (Grupo Matarromera)
- ADEXGO Ltd.
- Ege University
- University of Bologna
Research output: Contribution to journal › Article › Scientific › peer-review
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