In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo (Corresponding Author), Françoise Nau, Catherine Guerin Dubiard, Véronique Cheynier, Emmanuelle Meudec, Marisa Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya, Juhani Sibakov, Francesco Capozzi, Alessandra Bordoni, Didier Duponta (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

35 Citations (Scopus)

Fingerprint Dive into the research topics of 'In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences