In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

V. Van Craeyveld, Emilia Selinheimo, Ulla Holopainen, Kaisa Poutanen, T. Van de Wiele, W. Verstraete, J. A. Delcour, C. M. Courtin

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFinal HEALTHGRAIN Conference
    Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Number of pages1
    ISBN (Electronic)978-951-38-7431-5
    ISBN (Print)978-951-38-7430-8
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
    Duration: 5 May 20107 May 2010


    ConferenceFinal HEALTHGRAIN Conference

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