In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

V. Van Craeyveld; Emilia Selinheimo; Ulla Holopainen; Kaisa Poutanen; T. Van de Wiele; W. Verstraete; J. A. Delcour; C. M. Courtin

In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

V. Van Craeyveld, Emilia Selinheimo, Ulla Holopainen, Kaisa Poutanen, T. Van de Wiele, W. Verstraete, J. A. Delcour, C. M. Courtin

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	97
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (Editor), Kervinen, R. (Editor), van der Kamp, J. W. (Editor) & Poms, R. (Editor), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

Van Craeyveld, V., Selinheimo, E., Holopainen, U., Poutanen, K., Van de Wiele, T., Verstraete, W., Delcour, J. A., & Courtin, C. M. (2010). In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. In Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 97). VTT Technical Research Centre of Finland.

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title = "In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process",

author = "{Van Craeyveld}, V. and Emilia Selinheimo and Ulla Holopainen and Kaisa Poutanen and {Van de Wiele}, T. and W. Verstraete and Delcour, {J. A.} and Courtin, {C. M.}",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "97",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

note = "Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

}

Van Craeyveld, V, Selinheimo, E , Holopainen, U, Poutanen, K, Van de Wiele, T, Verstraete, W, Delcour, JA & Courtin, CM 2010, In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. in Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 97, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. / Van Craeyveld, V.; Selinheimo, Emilia ; Holopainen, Ulla et al.
Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. p. 97.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

AU - Van Craeyveld, V.

AU - Selinheimo, Emilia

AU - Holopainen, Ulla

AU - Poutanen, Kaisa

AU - Van de Wiele, T.

AU - Verstraete, W.

AU - Delcour, J. A.

AU - Courtin, C. M.

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 97

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Van Craeyveld V, Selinheimo E , Holopainen U, Poutanen K, Van de Wiele T, Verstraete W et al. In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. In Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 97

In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

Conference

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this