In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

V. Van Craeyveld, Emilia Selinheimo, Ulla Holopainen, Kaisa Poutanen, T. Van de Wiele, W. Verstraete, J. A. Delcour, C. M. Courtin

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages97
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Cite this

Van Craeyveld, V., Selinheimo, E., Holopainen, U., Poutanen, K., Van de Wiele, T., Verstraete, W., ... Courtin, C. M. (2010). In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. In Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 97). Espoo: VTT Technical Research Centre of Finland.
Van Craeyveld, V. ; Selinheimo, Emilia ; Holopainen, Ulla ; Poutanen, Kaisa ; Van de Wiele, T. ; Verstraete, W. ; Delcour, J. A. ; Courtin, C. M. / In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 97
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title = "In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process",
author = "{Van Craeyveld}, V. and Emilia Selinheimo and Ulla Holopainen and Kaisa Poutanen and {Van de Wiele}, T. and W. Verstraete and Delcour, {J. A.} and Courtin, {C. M.}",
year = "2010",
language = "English",
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Van Craeyveld, V, Selinheimo, E, Holopainen, U, Poutanen, K, Van de Wiele, T, Verstraete, W, Delcour, JA & Courtin, CM 2010, In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. in Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 97, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. / Van Craeyveld, V.; Selinheimo, Emilia; Holopainen, Ulla; Poutanen, Kaisa; Van de Wiele, T.; Verstraete, W.; Delcour, J. A.; Courtin, C. M.

Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 97.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

AU - Van Craeyveld, V.

AU - Selinheimo, Emilia

AU - Holopainen, Ulla

AU - Poutanen, Kaisa

AU - Van de Wiele, T.

AU - Verstraete, W.

AU - Delcour, J. A.

AU - Courtin, C. M.

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 97

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Van Craeyveld V, Selinheimo E, Holopainen U, Poutanen K, Van de Wiele T, Verstraete W et al. In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process. In Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 97