In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

V. Van Craeyveld, Emilia Selinheimo, Ulla Holopainen, Kaisa Poutanen, T. Van de Wiele, W. Verstraete, J. A. Delcour, C. M. Courtin

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