In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

Ross Crittenden (Corresponding Author), Sirpa Karppinen, Suvi Ojanen, Maija Tenkanen, Richard Fagerström, Jaana Mättö, Maria Saarela, Tiina Mattila-Sandholm, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

213 Citations (Scopus)
Original languageEnglish
Pages (from-to)781-789
JournalJournal of the Science of Food and Agriculture
Volume82
Issue number8
DOIs
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed

Keywords

  • cereals
  • dietary fibres
  • betaglucan
  • xylan
  • arabinoxylan
  • xylo-oligosaccharides
  • fermentation
  • probiotics
  • prebiotics
  • synbiotics
  • intestine

Cite this

Crittenden, Ross ; Karppinen, Sirpa ; Ojanen, Suvi ; Tenkanen, Maija ; Fagerström, Richard ; Mättö, Jaana ; Saarela, Maria ; Mattila-Sandholm, Tiina ; Poutanen, Kaisa. / In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria. In: Journal of the Science of Food and Agriculture. 2002 ; Vol. 82, No. 8. pp. 781-789.
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title = "In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria",
keywords = "cereals, dietary fibres, betaglucan, xylan, arabinoxylan, xylo-oligosaccharides, fermentation, probiotics, prebiotics, synbiotics, intestine",
author = "Ross Crittenden and Sirpa Karppinen and Suvi Ojanen and Maija Tenkanen and Richard Fagerstr{\"o}m and Jaana M{\"a}tt{\"o} and Maria Saarela and Tiina Mattila-Sandholm and Kaisa Poutanen",
year = "2002",
doi = "10.1002/jsfa.1095",
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Crittenden, R, Karppinen, S, Ojanen, S, Tenkanen, M, Fagerström, R, Mättö, J, Saarela, M, Mattila-Sandholm, T & Poutanen, K 2002, 'In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria', Journal of the Science of Food and Agriculture, vol. 82, no. 8, pp. 781-789. https://doi.org/10.1002/jsfa.1095

In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria. / Crittenden, Ross (Corresponding Author); Karppinen, Sirpa; Ojanen, Suvi; Tenkanen, Maija; Fagerström, Richard; Mättö, Jaana; Saarela, Maria; Mattila-Sandholm, Tiina; Poutanen, Kaisa.

In: Journal of the Science of Food and Agriculture, Vol. 82, No. 8, 2002, p. 781-789.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

AU - Crittenden, Ross

AU - Karppinen, Sirpa

AU - Ojanen, Suvi

AU - Tenkanen, Maija

AU - Fagerström, Richard

AU - Mättö, Jaana

AU - Saarela, Maria

AU - Mattila-Sandholm, Tiina

AU - Poutanen, Kaisa

PY - 2002

Y1 - 2002

KW - cereals

KW - dietary fibres

KW - betaglucan

KW - xylan

KW - arabinoxylan

KW - xylo-oligosaccharides

KW - fermentation

KW - probiotics

KW - prebiotics

KW - synbiotics

KW - intestine

U2 - 10.1002/jsfa.1095

DO - 10.1002/jsfa.1095

M3 - Article

VL - 82

SP - 781

EP - 789

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 8

ER -