In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

Ross Crittenden (Corresponding Author), Sirpa Karppinen, Suvi Ojanen, Maija Tenkanen, Richard Fagerström, Jaana Mättö, Maria Saarela, Tiina Mattila-Sandholm, Kaisa Poutanen

Research output: Contribution to journalArticle

224 Citations (Scopus)
Original languageEnglish
Pages (from-to)781-789
JournalJournal of the Science of Food and Agriculture
Volume82
Issue number8
DOIs
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed

Keywords

  • cereals
  • dietary fibres
  • betaglucan
  • xylan
  • arabinoxylan
  • xylo-oligosaccharides
  • fermentation
  • probiotics
  • prebiotics
  • synbiotics
  • intestine

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