@article{f9ea5bb7737a4ba6939a538c84ef011f,
title = "In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria",
keywords = "cereals, dietary fibres, betaglucan, xylan, arabinoxylan, xylo-oligosaccharides, fermentation, probiotics, prebiotics, synbiotics, intestine",
author = "Ross Crittenden and Sirpa Karppinen and Suvi Ojanen and Maija Tenkanen and Richard Fagerstr{\"o}m and Jaana M{\"a}tt{\"o} and Maria Saarela and Tiina Mattila-Sandholm and Kaisa Poutanen",
year = "2002",
doi = "10.1002/jsfa.1095",
language = "English",
volume = "82",
pages = "781--789",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
number = "8",
}