In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum

Anna Marja Aura, Atte von Wright, Minna Alander, Maarit Fabritius, Tapani Suortti, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationFunctional Foods
    Subtitle of host publicationThe Consumer, the Products and the Evidence
    EditorsM.J. Sadler, M. Saltmarsh
    Place of PublicationCambridge
    PublisherRoyal Society of Chemistry RSC
    Pages55-58
    ISBN (Print)978-0-85404-792-5
    Publication statusPublished - 1998
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventJoint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry - London, United Kingdom
    Duration: 2 Apr 19974 Apr 1997

    Conference

    ConferenceJoint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry
    CountryUnited Kingdom
    CityLondon
    Period2/04/974/04/97

    Cite this