In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum

Anna Marja Aura, Atte von Wright, Minna Alander, Maarit Fabritius, Tapani Suortti, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationFunctional Foods
Subtitle of host publicationThe Consumer, the Products and the Evidence
EditorsM.J. Sadler, M. Saltmarsh
Place of PublicationCambridge
PublisherRoyal Society of Chemistry RSC
Pages55-58
ISBN (Print)978-0-85404-792-5
Publication statusPublished - 1998
MoE publication typeB3 Non-refereed article in conference proceedings
EventJoint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry - London, United Kingdom
Duration: 2 Apr 19974 Apr 1997

Conference

ConferenceJoint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry
CountryUnited Kingdom
CityLondon
Period2/04/974/04/97

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