In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum

Anna Marja Aura; Atte von Wright; Minna Alander; Maarit Fabritius; Tapani Suortti; Kaisa Poutanen

In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum

Anna Marja Aura, Atte von Wright, Minna Alander, Maarit Fabritius, Tapani Suortti, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Functional Foods
Subtitle of host publication	The Consumer, the Products and the Evidence
Editors	M.J. Sadler, M. Saltmarsh
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	55-58
ISBN (Print)	978-0-85404-792-5
Publication status	Published - 1998
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Joint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry - London, United Kingdom Duration: 2 Apr 1997 → 4 Apr 1997

Conference

Conference	Joint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry
Country/Territory	United Kingdom
City	London
Period	2/04/97 → 4/04/97

Cite this

@inproceedings{03aed0fd1e264425bb92e1c455633f6f,

title = "In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum",

author = "Aura, {Anna Marja} and {von Wright}, Atte and Minna Alander and Maarit Fabritius and Tapani Suortti and Kaisa Poutanen",

note = "AU2: Laine, Minna; Joint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry ; Conference date: 02-04-1997 Through 04-04-1997",

year = "1998",

language = "English",

isbn = "978-0-85404-792-5",

pages = "55--58",

editor = "M.J. Sadler and M. Saltmarsh",

booktitle = "Functional Foods",

publisher = "Royal Society of Chemistry RSC",

address = "United Kingdom",

}

Aura, AM, von Wright, A, Alander, M, Fabritius, M, Suortti, T & Poutanen, K 1998, In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum. in MJ Sadler & M Saltmarsh (eds), Functional Foods: The Consumer, the Products and the Evidence. Royal Society of Chemistry RSC, Cambridge, pp. 55-58, Joint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry, London, United Kingdom, 2/04/97.

In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum. / Aura, Anna Marja; von Wright, Atte; Alander, Minna et al.
Functional Foods: The Consumer, the Products and the Evidence. ed. / M.J. Sadler; M. Saltmarsh. Cambridge: Royal Society of Chemistry RSC, 1998. p. 55-58.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - In vitro fermentation of enzymatically digested rye bread preparation of the fecal inoculum

AU - Aura, Anna Marja

AU - von Wright, Atte

AU - Alander, Minna

AU - Fabritius, Maarit

AU - Suortti, Tapani

AU - Poutanen, Kaisa

N1 - AU2: Laine, Minna

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 978-0-85404-792-5

SP - 55

EP - 58

BT - Functional Foods

A2 - Sadler, M.J.

A2 - Saltmarsh, M.

PB - Royal Society of Chemistry RSC

CY - Cambridge

T2 - Joint Conference of the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry

Y2 - 2 April 1997 through 4 April 1997

ER -