In vitro fermentation of polysaccharides in rye, wheat and oat bran

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Tapani Suortti, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
EditorsTiina Mattila-Sandholm, Tiina Kauppila
PublisherVTT Technical Research Centre of Finland
Pages81-81
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeNot Eligible
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

SeriesVTT Symposium
Number187
ISSN0357-9387

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

Cite this

Karppinen, S., Liukkonen, K., Aura, A-M., Suortti, T., Forssell, P., & Poutanen, K. (1998). In vitro fermentation of polysaccharides in rye, wheat and oat bran. In T. Mattila-Sandholm, & T. Kauppila (Eds.), Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 81-81). VTT Technical Research Centre of Finland. VTT Symposium, No. 187
Karppinen, Sirpa ; Liukkonen, Kirsi ; Aura, Anna-Marja ; Suortti, Tapani ; Forssell, Pirkko ; Poutanen, Kaisa. / In vitro fermentation of polysaccharides in rye, wheat and oat bran. Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods . editor / Tiina Mattila-Sandholm ; Tiina Kauppila. VTT Technical Research Centre of Finland, 1998. pp. 81-81 (VTT Symposium; No. 187).
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title = "In vitro fermentation of polysaccharides in rye, wheat and oat bran",
author = "Sirpa Karppinen and Kirsi Liukkonen and Anna-Marja Aura and Tapani Suortti and Pirkko Forssell and Kaisa Poutanen",
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Karppinen, S, Liukkonen, K, Aura, A-M, Suortti, T, Forssell, P & Poutanen, K 1998, In vitro fermentation of polysaccharides in rye, wheat and oat bran. in T Mattila-Sandholm & T Kauppila (eds), Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods . VTT Technical Research Centre of Finland, VTT Symposium, no. 187, pp. 81-81, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.

In vitro fermentation of polysaccharides in rye, wheat and oat bran. / Karppinen, Sirpa; Liukkonen, Kirsi; Aura, Anna-Marja; Suortti, Tapani; Forssell, Pirkko; Poutanen, Kaisa.

Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods . ed. / Tiina Mattila-Sandholm; Tiina Kauppila. VTT Technical Research Centre of Finland, 1998. p. 81-81 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

TY - CHAP

T1 - In vitro fermentation of polysaccharides in rye, wheat and oat bran

AU - Karppinen, Sirpa

AU - Liukkonen, Kirsi

AU - Aura, Anna-Marja

AU - Suortti, Tapani

AU - Forssell, Pirkko

AU - Poutanen, Kaisa

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Other book part

SN - 951-38-5260-1

T3 - VTT Symposium

SP - 81

EP - 81

BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

A2 - Mattila-Sandholm, Tiina

A2 - Kauppila, Tiina

PB - VTT Technical Research Centre of Finland

ER -

Karppinen S, Liukkonen K, Aura A-M, Suortti T, Forssell P, Poutanen K. In vitro fermentation of polysaccharides in rye, wheat and oat bran. In Mattila-Sandholm T, Kauppila T, editors, Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods . VTT Technical Research Centre of Finland. 1998. p. 81-81. (VTT Symposium; No. 187).