In vitro fermentation of polysaccharides in rye, wheat and oat bran

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Tapani Suortti, Pirkko Forssell, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

    Original languageEnglish
    Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
    EditorsTiina Mattila-Sandholm, Tiina Kauppila
    PublisherVTT Technical Research Centre of Finland
    Pages81-81
    ISBN (Print)951-38-5260-1
    Publication statusPublished - 1998
    MoE publication typeNot Eligible
    Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
    Duration: 1 Oct 19982 Oct 1998

    Publication series

    SeriesVTT Symposium
    Number187
    ISSN0357-9387

    Workshop

    Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
    CountryFinland
    CityPorvoo
    Period1/10/982/10/98

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