In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers

Agricultural and Biological Sciences

• Feathers 100%
• Chickens 50%
• Cystine 33%
• Digestibility 33%
• Enzymes 16%
• Proteins 16%
• Amino Acids 16%
• Hydrolysate 16%
• Threonine 16%
• Serine 16%
• Sodium Sulfite 16%
• Tyrosine 16%
• Structural Protein 16%
• Pepsin 16%
• Arginine 16%
• Salmo Salar 16%
• Feed Compound 16%
• Design 16%
• Objectives 16%
• Face 16%

Biochemistry, Genetics and Molecular Biology

• Solubility 50%
• Chicken 50%
• Amino Acid Composition 50%
• Time 50%
• Experiment 50%
• Enzymatic Hydrolysis 33%
• Digestion 33%
• Degradation 16%
• Lysozyme 16%
• Disulfide Bond 16%
• Serine 16%
• Poultry 16%
• Threonine 16%
• Hydrogen Bond 16%
• Arginine 16%
• Pressure 16%

Food Science

• Digestible Protein 100%
• Nutritive Value 16%
• Sodium 16%