In vitro studies of probiotic strains for assessing their potential in functional foods

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Pages	103-105
Publication status	Published - 1996
MoE publication type	Not Eligible
Event	2nd NordFood Conference: Future, Culture and Know-how - Reykjavík, Iceland Duration: 17 Aug 1996 → 20 Aug 1996

Cite this

@conference{8d0c0e36e50b49a1a47a71b503497b24,

title = "In vitro studies of probiotic strains for assessing their potential in functional foods",

author = "Seppo Salminen and Tiina Mattila-Sandholm and \{von Wright\}, Atte and Jaana Vuopio-Varkila and Timo Korhonen",

note = "Project code: B6SU00142; 2nd NordFood Conference : Future, Culture and Know-how ; Conference date: 17-08-1996 Through 20-08-1996",

year = "1996",

language = "English",

pages = "103--105",

}

TY - CONF

T1 - In vitro studies of probiotic strains for assessing their potential in functional foods

AU - Salminen, Seppo

AU - Mattila-Sandholm, Tiina

AU - von Wright, Atte

AU - Vuopio-Varkila, Jaana

AU - Korhonen, Timo

N1 - Project code: B6SU00142

PY - 1996

Y1 - 1996

M3 - Conference article

SP - 103

EP - 105

T2 - 2nd NordFood Conference

Y2 - 17 August 1996 through 20 August 1996

ER -