Incorporation of sporopollenin enhances acid–base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films

Murat Kaya (Corresponding Author), Lalehan Akyuz, Idris Sargin, Muhammad Mujtaba, Asier M. Salaberria, Jalel Labidi, Yavuz S. Cakmak, Behlul Koc, Talat Baran, Talip Ceter

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24 Citations (Scopus)

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Material Science

Food Science

Chemical Engineering