Incorporation of sporopollenin enhances acid–base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films

  • Murat Kaya*
  • , Lalehan Akyuz
  • , Idris Sargin
  • , Muhammad Mujtaba
  • , Asier M. Salaberria
  • , Jalel Labidi
  • , Yavuz S. Cakmak
  • , Behlul Koc
  • , Talat Baran
  • , Talip Ceter
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

32 Citations (Scopus)

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Material Science

Food Science

Chemical Engineering