Keyphrases
Acetate
33%
Active Ester
33%
Aroma Compounds
33%
Attenuation
33%
Beer
66%
Beer Production
100%
Brewer's Yeast
66%
Brewing
66%
Fermentation
33%
Fermentation Capacity
33%
Hop Aroma
66%
Increased Demand
33%
India
33%
Interspecies Hybridization
66%
Lyase
100%
MT4-MMP
33%
Off-flavor
66%
Saccharomyces Eubayanus
33%
Saccharomyces Strains
66%
Saccharomyces Uvarum
33%
Sporulation
33%
Sustainability Challenges
33%
Thiols
33%
Volatile Thiols
100%
Wild Yeast
33%
Yeast Hybrids
100%
INIS
acetates
16%
attenuation
16%
comparative evaluations
33%
demand
16%
esters
16%
fermentation
100%
flavor
50%
hybridization
50%
hybrids
100%
india
16%
industry
16%
lyases
50%
phenols
33%
production
16%
saccharomyces
33%
strains
100%
sustainability
16%
thiols
100%
tools
16%
volatility
100%
yeasts
100%