Indication of the growth of Cl. perfringens in aseptically packed sausage and meat ball gravy by headspace indicators: Part 2

Tiina Mattila, Merja Auvinen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)14-19
JournalLebensmittel-Wissenschaft & Technologie
Volume23
Issue number1
Publication statusPublished - 1990
MoE publication typeA1 Journal article-refereed

Cite this