Indication of the growth of Cl. perfringens in aseptically packed sausage and meat ball gravy by headspace indicators

Part 2

Tiina Mattila, Merja Auvinen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)14-19
JournalLebensmittel-Wissenschaft & Technologie
Volume23
Issue number1
Publication statusPublished - 1990
MoE publication typeA1 Journal article-refereed

Cite this

@article{31000fd52310416991f0bb18622da174,
title = "Indication of the growth of Cl. perfringens in aseptically packed sausage and meat ball gravy by headspace indicators: Part 2",
author = "Tiina Mattila and Merja Auvinen",
year = "1990",
language = "English",
volume = "23",
pages = "14--19",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "1",

}

Indication of the growth of Cl. perfringens in aseptically packed sausage and meat ball gravy by headspace indicators : Part 2. / Mattila, Tiina; Auvinen, Merja.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 23, No. 1, 1990, p. 14-19.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Indication of the growth of Cl. perfringens in aseptically packed sausage and meat ball gravy by headspace indicators

T2 - Part 2

AU - Mattila, Tiina

AU - Auvinen, Merja

PY - 1990

Y1 - 1990

M3 - Article

VL - 23

SP - 14

EP - 19

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 1

ER -