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Influence of different raw materials on lipid distribution during mashing and wort boiling

  • Anu Kaukovirta-Norja
  • , Riikka Raitio
  • , Pekka Lehtinen
  • , Peter Hartwall
  • , Pekka Reinikainen
  • , Johanna Siirilä
  • , Silja Home

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

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Food Science