Influence of different raw materials on lipid distribution during mashing and wort boiling

Anu Kaukovirta-Norja, Riikka Raitio, Pekka Lehtinen, Peter Hartwall, Pekka Reinikainen, Johanna Siirilä, Silja Home

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

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Food Science