Influence of early pH decline on calpain activity in porcine muscle

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

53 Citations (Scopus)

Access to Document

@article{63a46288045b4402a132e58a3e515528,

title = "Influence of early pH decline on calpain activity in porcine muscle",

author = "Luigi Pomponio and Per Ertbjerg and Karlsson, \{Anders H.\} and Costa, \{Leonardo Nanni\} and Rene Lametsch",

year = "2010",

doi = "10.1016/j.meatsci.2009.12.013",

language = "English",

volume = "85",

pages = "110--114",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Influence of early pH decline on calpain activity in porcine muscle

AU - Pomponio, Luigi

AU - Ertbjerg, Per

AU - Karlsson, Anders H.

AU - Costa, Leonardo Nanni

AU - Lametsch, Rene

PY - 2010

Y1 - 2010

U2 - 10.1016/j.meatsci.2009.12.013

DO - 10.1016/j.meatsci.2009.12.013

M3 - Article

SN - 0309-1740

VL - 85

SP - 110

EP - 114

JO - Meat Science

JF - Meat Science

IS - 1

ER -