Influence of fermentation pH on the survival of Lactobacillus rhamnosus VTT E-97800 during storage as freeze-dried powder or in low pH juice

Jaana Mättö, Hanna-Leena Alakomi, Maria Saarela

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFoodMicro2006: Food safety and food biotechnology: diversity and global impact
    Number of pages1
    EditionCD
    Publication statusPublished - 2006
    Event20th International ICFMH Symposium, Food Micro 2006: Food safety and food biotechnology: diversity and global impact. - Bologna, Italy
    Duration: 29 Aug 20062 Sep 2006

    Conference

    Conference20th International ICFMH Symposium, Food Micro 2006
    Abbreviated titleFood Micro
    CountryItaly
    CityBologna
    Period29/08/062/09/06

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