@inbook{ee49c7c43d06438fa41372785700b246,
title = "Influence of fermentation pH on the survival of Lactobacillus rhamnosus VTT E-97800 during storage as freeze-dried powder or in low pH juice",
author = "Jaana M{\"a}tt{\"o} and Hanna-Leena Alakomi and Maria Saarela",
year = "2006",
language = "English",
booktitle = "FoodMicro2006: Food safety and food biotechnology: diversity and global impact",
edition = "CD",
note = "20th International ICFMH Symposium, Food Micro 2006 : Food safety and food biotechnology: diversity and global impact., Food Micro ; Conference date: 29-08-2006 Through 02-09-2006",
}