Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze‐drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk‐based ingredients

Maria Saarela (Corresponding Author), Ilkka Virkajärvi, Hanna-Leena Alakomi, Tiina Mattila-Sandholm, Anu Vaari, T. Suomalainen, Jaana Mättö

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    Agricultural and Biological Sciences

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