Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients

  • Maria Saarela*
  • , Ilkka Virkajärvi
  • , Hanna-Leena Alakomi
  • , Tiina Mattila-Sandholm
  • , Anu Vaari
  • , T. Suomalainen
  • , Jaana Mättö
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    106 Citations (Scopus)

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    INIS

    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science