Influence of Germination Conditions on the Bioactivity of Rye

Kirsi-Helena Liukkonen, Kati Katina, Anu Kaukovirta-Norja, Anna-Maija Lampi, Susanna Kariluoto, Vieno Piironen, Satu-Maarit Heinonen, Herman Adlercreutz, Anna Nurmi, Juha-Matti Pihlaja, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

4 Citations (Scopus)
Original languageEnglish
Title of host publicationWhole Grains and Health
EditorsLen Marquart, David R. Jacobs Jr., Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
Place of PublicationAmes, Iowa, USA
Chapter18
Pages229-239
ISBN (Electronic)978-0-4702-7760-7
DOIs
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlaja, J-M., & Poutanen, K. (2007). Influence of Germination Conditions on the Bioactivity of Rye. In L. Marquart, D. R. Jacobs Jr., G. H. McIntosh, K. Poutanen, & M. Reicks (Eds.), Whole Grains and Health (pp. 229-239). https://doi.org/10.1002/9780470277607.ch18