Influence of lactic acid starter cultures on the quality of malt and beer

Auli Haikara, Arja Laitila

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	European Brewery Convention
Subtitle of host publication	Proceedings of the 25th congress
Place of Publication	Oxford
Publisher	Oxford University Press
Pages	249-256
ISBN (Print)	978-0-19-963614-3
Publication status	Published - 1995
MoE publication type	A4 Article in a conference publication
Event	25th Congress of the European Brewery Convention - Brussels, Belgium Duration: 14 May 1995 → 18 May 1995

Conference	25th Congress of the European Brewery Convention
Country/Territory	Belgium
City	Brussels
Period	14/05/95 → 18/05/95

Cite this

@inproceedings{d5801715bb3c49888371f5f9287fc9c6,

title = "Influence of lactic acid starter cultures on the quality of malt and beer",

author = "Auli Haikara and Arja Laitila",

note = "Project code: BEL00228; 25th Congress of the European Brewery Convention ; Conference date: 14-05-1995 Through 18-05-1995",

year = "1995",

language = "English",

isbn = "978-0-19-963614-3",

pages = "249--256",

booktitle = "European Brewery Convention",

publisher = "Oxford University Press",

address = "United Kingdom",

}

TY - GEN

T1 - Influence of lactic acid starter cultures on the quality of malt and beer

AU - Haikara, Auli

AU - Laitila, Arja

N1 - Project code: BEL00228

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 978-0-19-963614-3

SP - 249

EP - 256

BT - European Brewery Convention

PB - Oxford University Press

CY - Oxford

T2 - 25th Congress of the European Brewery Convention

Y2 - 14 May 1995 through 18 May 1995

ER -