Influence of lactic acid starter cultures on the quality of malt and beer

Auli Haikara, Arja Laitila

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationEuropean Brewery Convention
Subtitle of host publicationProceedings of the 25th congress
Place of PublicationOxford
PublisherOxford University Press
Pages249-256
ISBN (Print)978-0-19-963614-3
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
Event25th Congress of the European Brewery Convention - Brussels, Belgium
Duration: 14 May 199518 May 1995

Conference

Conference25th Congress of the European Brewery Convention
CountryBelgium
CityBrussels
Period14/05/9518/05/95

Cite this

Haikara, A., & Laitila, A. (1995). Influence of lactic acid starter cultures on the quality of malt and beer. In European Brewery Convention: Proceedings of the 25th congress (pp. 249-256). Oxford University Press.