Influence of oat gum, guar gum and carboxymethyl cellulose on the perception of sweetness and flavour

Yrjö Mälkki, Raija-Liisa Heiniö, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

74 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds

Engineering & Materials Science