The effect of various packagings on the shelf life of ice cream in different storage conditions was studied. The storage temperature is of greater importance on the quality of ice cream than the package. However, a correctly chosen package can significantly prolong the acceptable storage time of ice cream, especially in retail conditions.
|Journal||Journal of Food Technology|
|Publication status||Published - 1985|
|MoE publication type||Not Eligible|
Ahvenainen, R., & Mälkki, Y. (1985). Influence of packaging on the shelf life of frosen foods III: Ice cream. Journal of Food Technology, 20(3), 331-338. https://doi.org/10.1111/j.1365-2621.1985.tb00383.x