Abstract
The effect of various packagings on the shelf life of ice cream in different storage conditions was studied. The storage temperature is of greater importance on the quality of ice cream than the package. However, a correctly chosen package can significantly prolong the acceptable storage time of ice cream, especially in retail conditions.
| Original language | English |
|---|---|
| Pages (from-to) | 331-338 |
| Journal | Journal of Food Technology |
| Volume | 20 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 1985 |
| MoE publication type | A1 Journal article-refereed |