Influence of packaging on the shelf life of frosen foods III: Ice cream

Raija Ahvenainen, Yrjö Mälkki

Research output: Contribution to journalArticleScientificpeer-review

Abstract

The effect of various packagings on the shelf life of ice cream in different storage conditions was studied. The storage temperature is of greater importance on the quality of ice cream than the package. However, a correctly chosen package can significantly prolong the acceptable storage time of ice cream, especially in retail conditions.
Original languageEnglish
Pages (from-to)331-338
JournalJournal of Food Technology
Volume20
Issue number3
DOIs
Publication statusPublished - 1985
MoE publication typeNot Eligible

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