Influence of packaging on the shelf life of frozen foods I: Carrot Cubes

Raija Ahvenainen; Yrjö Mälkki

doi:10.1111/j.1365-2621.1985.tb01916.x

Influence of packaging on the shelf life of frozen foods I: Carrot Cubes

Raija Ahvenainen
, Yrjö Mälkki

VTT Technical Research Centre of Finland

VTT (former employee or external)

Research output: Contribution to journal › Article › Scientific › peer-review

2 Citations (Scopus)

Abstract

The effect of packaging and storage conditions on the shelf life of frozen carrot cubes were studied. The packaging had the greatest significance on shelf life when the storage temperature was warm, or when carrot cubes were subjected to storage conditions in an open retail display cabinet. Packages of low oxygen and water vapour permeability and transparency proved to be most advantageous.

Original language	English
Pages (from-to)	183-192
Journal	Journal of Food Technology
Volume	20
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.1985.tb01916.x
Publication status	Published - 1985
MoE publication type	A1 Journal article-refereed

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10.1111/j.1365-2621.1985.tb01916.x

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title = "Influence of packaging on the shelf life of frozen foods I: Carrot Cubes",

abstract = "The effect of packaging and storage conditions on the shelf life of frozen carrot cubes were studied. The packaging had the greatest significance on shelf life when the storage temperature was warm, or when carrot cubes were subjected to storage conditions in an open retail display cabinet. Packages of low oxygen and water vapour permeability and transparency proved to be most advantageous.",

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AB - The effect of packaging and storage conditions on the shelf life of frozen carrot cubes were studied. The packaging had the greatest significance on shelf life when the storage temperature was warm, or when carrot cubes were subjected to storage conditions in an open retail display cabinet. Packages of low oxygen and water vapour permeability and transparency proved to be most advantageous.

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DO - 10.1111/j.1365-2621.1985.tb01916.x

M3 - Article

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VL - 20

SP - 183

EP - 192

JO - Journal of Food Technology

JF - Journal of Food Technology

IS - 2

ER -

Influence of packaging on the shelf life of frozen foods I: Carrot Cubes

Abstract

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