Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it

Jaana Mättö, Ilkka Virkajärvi, Hanna-Leena Alakomi, Anu Vaari, Maria Saarela

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2005
Event4th NIZO Dairy Conference Prospects for Health, Well-being and Safety - Papendal, Netherlands
Duration: 15 Jun 200517 Jun 2005

Conference

Conference4th NIZO Dairy Conference Prospects for Health, Well-being and Safety
CountryNetherlands
CityPapendal
Period15/06/0517/06/05

Cite this

Mättö, J., Virkajärvi, I., Alakomi, H-L., Vaari, A., & Saarela, M. (2005). Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it. Paper presented at 4th NIZO Dairy Conference Prospects for Health, Well-being and Safety, Papendal, Netherlands.