Influence of processing conditions on functionality of probiotic bacteria

Hanna-Leena Alakomi, Atte von Wright, Kristiina Kinnunen, Riitta Partanen, Maria Saarela

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2008
Event21st International ICFMH Symposium, Food Micro 2008: Evolving microbial food quality and safety - Aberdeen, United Kingdom
Duration: 1 Sep 20084 Sep 2008

Conference

Conference21st International ICFMH Symposium, Food Micro 2008
CountryUnited Kingdom
CityAberdeen
Period1/09/084/09/08

Cite this

Alakomi, H-L., von Wright, A., Kinnunen, K., Partanen, R., & Saarela, M. (2008). Influence of processing conditions on functionality of probiotic bacteria. Paper presented at 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, United Kingdom.