Influence of processing conditions on functionality of probiotic bacteria

Hanna-Leena Alakomi; Atte von Wright; Kristiina Kinnunen; Riitta Partanen; Maria Saarela

Influence of processing conditions on functionality of probiotic bacteria

Hanna-Leena Alakomi, Atte von Wright, Kristiina Kinnunen, Riitta Partanen, Maria Saarela

University of Eastern Finland

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2008
Event	21st International ICFMH Symposium, Food Micro 2008: Evolving microbial food quality and safety - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008

Conference

Conference	21st International ICFMH Symposium, Food Micro 2008
Country/Territory	United Kingdom
City	Aberdeen
Period	1/09/08 → 4/09/08

Cite this

@conference{7b7f138c33c74db8a395b27d2606774c,

title = "Influence of processing conditions on functionality of probiotic bacteria",

author = "Hanna-Leena Alakomi and {von Wright}, Atte and Kristiina Kinnunen and Riitta Partanen and Maria Saarela",

year = "2008",

language = "English",

note = "21st International ICFMH Symposium, Food Micro 2008 : Evolving microbial food quality and safety ; Conference date: 01-09-2008 Through 04-09-2008",

}