Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it
- Jaana Mättö*
- , Hanna-Leena Alakomi
- , Anu Vaari
- , Ilkka Virkajärvi
- , Maria Saarela
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
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